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Horseradish Sauce

Horseradish Sauce
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Yield: 3/4 cup

Ingredients:

  • 1/2 cup heavy cream, whipped
  • 2 tablespoons vinegar
  • 3 tablespoons grated horseradish

Instructions:

Mix together. Serve with roast or corned beef.
Updated Tuesday, October 23rd, 2007

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