Return to Content

Horseradish Sauce

Horseradish Sauce
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 3/4 cup

Ingredients:

  • 1/2 cup heavy cream, whipped
  • 2 tablespoons vinegar
  • 3 tablespoons grated horseradish

Instructions:

Mix together. Serve with roast or corned beef.
Updated Tuesday, October 23rd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.