Updated Wednesday, April 28th, 2004
Total Time: 30
Yield: 10 to 12 wraps
To serve, place about 1/4 cup turkey mixture in the center of each lettuce leaf. Leave unwrapped. Arrange the leaves on a platter and serve the wraps with bowls of mint leaves, lime wedges, and cucumber slivers.
To eat, take a filled leaf and squeeze some lime juice over the turkey mixture. Sprinkle mint and cucumber slivers over mixture. Fold in the left and right edges of the lettuce; roll into a cylinder. Garnish with a wedge of lime.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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