Hot and Spicy Pecans
- 1/4 cup butter - (4 oz) -- cut in pieces
- 6 cups pecans
- 2 tsp chili powder
- 1/2 tsp onion salt
- 1/2 tsp garlic powder
Place cut up butter in crock pot and heat, uncovered, on
HIGH until melted (15 to 20 minutes). Add pecans; stir to
Cover and cook on high 30 minutes. Uncover and cook on
high for 2 1/2 hours longer, stirring occasionally.
Sprinkle with the seasonings and toss to coat. Spread on a
baking sheet to cool. Store in an airtight container in
the refrigerator for up to 6 weeks, or freeze for up to 3
Serve at room temperature or warm.