Hot and Spicy Salad Dressing
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Yield: About 1-1/4 cups dressing
I came up with this recipe while playing around in the kitchen one day.Ingredients:
2 habanero peppers, veins and seeds removed, minced1 tablespoon lime juice
1 tablespoon sugar
1 tablespoon vinegar
1/2 teaspoon cilantro, chopped fine
1 cup olive oil
Instructions:
Combine first five ingredients. Stir well. Slowly drizzle in olive oil, whisking as you go, to form an emulsion. Chill until use.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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