Total Time: 5
Yield: 16 cups
Adapted from Appleland recipe
Clean a large coffee percolator well; then add apple cider, honey, and lemon juice (also a little rum if you like). Place cinnamon and cloves in the basket. Perk according to manufacturer's instructions. (Or, place all ingredients in a large stockpot and bring to a gentle simmer.) Strain and serve. (Be sure to wash the pot well afterward.)
In this issue: Summer Off the Beaten Path
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