Yield: 6 servings
Soak currants or raisins overnight in Grand Marnier. Combine apricot nectar, cider, sugar, and spices. Bring to a boil on top of the stove and simmer, covered, for 1 hour. Add orange slices, currants, and Grand Marnier. Cover and simmer slowly for at least half an hour. Remove spices and serve hot.
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