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Hot Apricot Punch

Yankee Plus Dec 2015


by in Jan 1984
Hot Apricot Punch
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  • 1/2 cup currants or golden raisins
  • 1/2 cup Grand Marnier
  • 1 can (12 ounces) apricot nectar
  • 2 cups apple cider
  • 1/2 cup brown sugar
  • 1 stick cinnamon
  • 6 whole cloves
  • 1 unpeeled orange, sliced thin


Soak currants or raisins overnight in Grand Marnier. Combine apricot nectar, cider, sugar, and spices. Bring to a boil on top of the stove and simmer, covered, for 1 hour. Add orange slices, currants, and Grand Marnier. Cover and simmer slowly for at least half an hour. Remove spices and serve hot.

Updated Wednesday, October 27th, 2010

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