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Hot Brie Dip

Yankee Plus Dec 2015


Hot Brie Dip
5 votes, 3.20 avg. rating (66% score)
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  • 2 tablespoons butter
  • 1 medium onion, chopped fine
  • 2 teaspoons garlic, minced
  • 8 ounces Brie cheese, trimmed and cut into pieces
  • 1 package cream cheese (8 ounces)
  • 3/4 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 1 round loaf of bread (8 ounces)


Preheat oven to 400 degrees F. Saute onion and garlic in butter until golden. Set aside. Put Brie and cream cheese in a bowl and microwave until soft. Mix in onion and garlic, sour cream, lemon, brown sugar and Worcestershire sauce; season to taste with salt and pepper. Hollow out the middle of the loaf and fill with mixture. Wrap in foil and bake in oven until bubbly, about 1 hour. Dust with paprika, optional. Serve hot with bread pieces or crackers.
Updated Sunday, April 21st, 2002

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