Updated Thursday, September 27th, 2007
Yield: Makes about 10 half-pints.
This is a simple and inexpensive way to "put by" a good share of your family's hot dog relish supply.
Wash vegetables and put them through the coarse blade of a food chopper. Add salt and let stand for several hours. Drain liquid from vegetables; discard liquid. Tie the spices in a cloth bag, and combine with vegetables, vinegar, water, and sugar in a large kettle. Simmer for 30 minutes. Remove cloth bag. Seal relish in hot sterilized jars.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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