Hot Dog Relish
Yield: Makes about 10 half-pints.
This is a simple and inexpensive way to "put by" a good share of your family's hot dog relish supply.
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- 4 quarts green tomatoes
- 2 onions
- 4 green peppers
- 1/4 head cabbage
- 1/2 cup salt
- 1 teaspoon mixed pickling spices
- 3 cups vinegar
- 1 cup water
- 2 cups sugar
Wash vegetables and put them through the coarse blade of a food chopper. Add salt and let stand for several hours. Drain liquid from vegetables; discard liquid. Tie the spices in a cloth bag, and combine with vegetables, vinegar, water, and sugar in a large kettle. Simmer for 30 minutes. Remove cloth bag. Seal relish in hot sterilized jars.