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Hot Fudge Sauce

Hot Fudge Sauce
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Yield: 2 cups

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  • 2 cups sugar
  • 2 squares chocolate
  • 3/4 cup milk
  • 2 tablespoons butter
  • dash of salt
  • 1/2 teaspoon vanilla


Combine all of the ingredients except the vanilla and cook in the top of a double boiler over rapidly boiling water for about 15 minutes, or until a drop forms a very soft ball when dropped in cold water. Add the vanilla and serve.
Updated Monday, November 5th, 2007

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