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Hot Lobster Dip

by

Yield: Makes 4 to 5 cups (30 or 40 servings).

This hot lobster dip is sure to be the hit of any party; the only problem is it disappears too fast.

Ingredients:

  • 1 cup mayonnaise
  • 16 ounces cream cheese, softened
  • Dash of garlic powder
  • 12 ounces lobster or crabmeat, cut into small chunks
  • Slivered almonds, for garnish

Instructions:

Whip mayonnaise together with cream cheese. Add garlic powder and mix well. Rinse lobster meat and pat dry. Fold lobster into mayonnaise mixture and spread thinly in a buttered 7x10-inch Pyrex, or similar, pan. Sprinkle with almonds. Bake 30 minutes at 350 degrees F. Serve with crackers or small toast squares.

Updated Wednesday, October 3rd, 2007
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