Hot Lobster Dip
Yield: Makes 4 to 5 cups (30 or 40 servings).This dip is sure to be the hit of any party; the only problem is it disappears too fast.
Ingredients:1 cup mayonnaise
16 ounces cream cheese, softened
Dash of garlic powder
12 ounces lobster or crabmeat, cut into small chunks
Slivered almonds, for garnish