Easy Hot Lobster Dip
Yield: Makes 4 to 5 cups (30 or 40 servings).
This easy hot lobster dip is sure to be the hit of any party; the only problem is it disappears too fast.
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- 1 cup mayonnaise
- 16 ounces cream cheese, softened
- Dash of garlic powder
- 12 ounces lobster or crabmeat, cut into small chunks
- Slivered almonds, for garnish