Updated Wednesday, April 3rd, 2013
Total Time: 40 minutes
Hands On Time: 10 minutes
Easy to make and adaptable to suit your taste, this hot Mexican layer dip is always a hit at parties.
Preheat the oven to 350.
In a 9x9 baking dish, spread the refried beans in an even layer, then top with (in order) softened cream cheese, salsa, and cheese.
Sprinkle sliced black olives and diced jalapeno on top to taste.
Bake for 30 minutes or until cheese is melted and bubbling. Serve hot with tortilla chips.
In this issue: Summer Off the Beaten Path
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