Hot Mulled Cider
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Yield: 4 to 6 servings
Ingredients:
1 quart cider1/4 cup orange juice
1 tablespoon brown sugar
1-1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
4 to 6 cinnamon sticks
Instructions:
Combine all ingredients except cinnamon sticks in saucepan and heat to boiling. Remove from heat and set aside for 15 minutes to 1 hour to allow flavors to blend. When ready to serve, reheat cider, pour into mugs, and place a cinnamon stick into each mug.Browse Similar Recipes
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A little on the tangy side, but very good. Keeps well in the fridge and tastes even better re-heated!