Return to Content

Husky Treats from Admiral Peary House

Husky Treats from Admiral Peary House
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • Several grinds of coarsely ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
  • 1/2 teaspoon dried oregano (or 1 teaspoon fresh)
  • 1/3 cup olive oil
  • 3/4 cup cottage cheese
  • 1/4 cup milk
  • 1 cup of grated or crumbled cheese, a combination of Gruyère, Feta and
  • Parmesano Reggiano

Instructions:

Preheat the oven to 200
Updated Thursday, November 29th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111