Ice Cream Kolachis
Yield: 6 dozen
- 4 cups flour
- 1/2 teaspoon salt
- 2 sticks butter
- 1 stick oleo
- 1 pint Hoods Golden Vanilla Ice Cream
Instructions:Mix flour and salt in a large bowl, blend in the rest of the ingredients as for a pie crust ( Ice Cream needs to be left to soften before adding).
Refrigerate overnight, dividing dough into 6 parts.
Roll out into strips, fill, fold and bake at 325 degrees.
1 pound walnuts grated, 1 cup sugar, 1 teaspoon vanilla, and 1 cup hood milk (warm). Cook or microwave all ingredients until bubbly.