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Iced Mocha Espresso

by

Yield: Serves 1

Great for a coffee lover who doesn't have room for dessert, or as part of a brunch. --The Inn at Duck Creek, Wellfleet, Massachusetts

Ingredients:

  • 2 ounces strong, chilled espresso
  • 2 ounces heavy cream
  • 1 ounce Kahlua
  • 1 ounce crème de cacao
  • Whipped cream
  • Twist of lemon peel
  • Whole coffee bean or cinnamon

Instructions:

Fill a large (16-ounce) goblet or tall iced-tea glass with small ice cubes. Add chilled espresso, heavy cream, Kahlua, and crème de cacao and stir to mix. Top with whipped cream and add a twist of lemon and whole coffee bean or dash of cinnamon.
Updated Friday, December 14th, 2007
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