Great for a coffee lover who doesn't have room for dessert, or as part of a brunch. --The Inn at Duck Creek, Wellfleet, Massachusetts
2 ounces strong, chilled espresso
2 ounces heavy cream
1 ounce Kahlua
1 ounce crème de cacao
Twist of lemon peel
Whole coffee bean or cinnamon
Fill a large (16-ounce) goblet or tall iced-tea glass with small ice cubes. Add chilled espresso, heavy cream, Kahlua, and crème de cacao and stir to mix. Top with whipped cream and add a twist of lemon and whole coffee bean or dash of cinnamon.
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