Return to Content

Iced Mocha Espresso

Yankee Plus Dec 2015


Iced Mocha Espresso
1 vote, 3.00 avg. rating (69% score)
Print Friendly

Great for a coffee lover who doesn't have room for dessert, or as part of a brunch. --The Inn at Duck Creek, Wellfleet, Massachusetts

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 ounces strong, chilled espresso
  • 2 ounces heavy cream
  • 1 ounce Kahlua
  • 1 ounce crème de cacao
  • Whipped cream
  • Twist of lemon peel
  • Whole coffee bean or cinnamon


Fill a large (16-ounce) goblet or tall iced-tea glass with small ice cubes. Add chilled espresso, heavy cream, Kahlua, and crème de cacao and stir to mix. Top with whipped cream and add a twist of lemon and whole coffee bean or dash of cinnamon.
Updated Friday, December 14th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111