Impossible Breakfast Sausage Pie
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Yield: 6 to 8 servings.
This is wonderful as a hearty breakfast!Ingredients:
1 pound ground breakfast sausage1-1/2 cups chopped onion
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 teaspoons chives
1 teaspoon parsley
1-1/2 cups milk
4 eggs
3/4 cup Bisquick baking mix
2 tomatoes, sliced or diced
1 cup shredded Monterey Jack cheese
country gravy mix for the top (I used Jimmy Dean)
Instructions:
Heat oven to 375°F. Grease pie plate, 10x1-1/2 inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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