Return to Content

Indian Shutters Rice Pilaf

Nov/Dec 2015


Indian Shutters Rice Pilaf
0 votes, 0.00 avg. rating (0% score)
Print Friendly

"This recipe for rice pilaf is an all-time favorite at Indian Shutters and is always included with our hot buffet dinners as well as offered as an everyday alternate to potatoes." Indian Shutters Inn, North Charlestown, New Hampshire

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 5 to 10 small mushrooms, chopped
  • 1 green pepper, seeded and chopped
  • 1 tablespoon butter
  • 1 pimiento, chopped
  • 6 cups cooked rice


Sauté mushrooms and green pepper in butter until transparent. Add chopped pimiento. Stir into cooked rice. If mixture becomes dry, add a little beef broth or butter to moisten.

Updated Tuesday, September 23rd, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111