Updated Tuesday, August 29th, 2006
Total Time: 30
Yield: 4 servings
Spoon 1/2 cup yogurt into four glass bowls or 12-ounce brandy snifters. Top each bowl with about 1/2 cup granola, then an additional 1/2 cup yogurt. Spoon 1/3 cup Blueberry Sauce over each parfait and garnish with a sprig of mint.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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