Updated Friday, June 22nd, 2012
Total Time: 12
Yield: 1 cups
In a small bowl, whisk together sugar, cornstarch, and salt. Set aside.
In a 2- to 3-quart saucepan, melt chocolate with milk and butter over medium-low heat. Simmer 3 minutes, then whisk in dry ingredients and cook, stirring, for 5 minutes. Mixture will thicken and become smooth and glossy. Turn off heat and add vanilla. Serve warm.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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