Return to Content

Irene's Fudge Sauce

Irene’s Fudge Sauce
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Total Time: 12

Yield: 1 cups

Here's another from Yankee's former "Recipe with a History" column. Dorene Lengyel of Lynnfield, Massachusetts, sent it to us in 1996. For Dorene's mother, this sauce was her vacation from cooking. It's that easy--and delicious.

Ingredients:

  • 1/2 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon table salt
  • 2 ounces unsweetened baking chocolate
  • 6 tablespoons milk
  • 3 tablespoons salted butter
  • 1 teaspoon vanilla extract

Instructions:

In a small bowl, whisk together sugar, cornstarch, and salt. Set aside.


In a 2- to 3-quart saucepan, melt chocolate with milk and butter over medium-low heat. Simmer 3 minutes, then whisk in dry ingredients and cook, stirring, for 5 minutes. Mixture will thicken and become smooth and glossy. Turn off heat and add vanilla. Serve warm.

Updated Friday, June 22nd, 2012

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.