Return to Content

6 Responses to Irish Beef Stew

  1. Anonymous March 14, 2007 at 1:36 pm #

    Taste was excellent and the aroma was just overpowering where I wanted to eat the whole pot.

  2. Anonymous March 15, 2007 at 4:21 pm #

    I love this recipe! I like stew, but this recipe is outstanding. Thank you.

  3. Anonymous March 27, 2007 at 11:35 am #

    I made this on a Sunday afternoon. I substituted Killians Irish Red for the Guinness and let it simmer for three hours. The stew was fantastic. My 76-year-old mother-in-law said that it was my best ever!

  4. Anonymous March 18, 2008 at 6:15 pm #

    This was too good. I had my doubts adding the brewski, but man it was delicious!!

  5. Carroll Hockman March 17, 2013 at 8:07 pm #

    Quite tasty. Made a few substitutions since I’m a vegetarian. Morning Star crumbles in palce of the beef, veggie broth in place of the beef broth. Also added several handfuls of kale for some added color.

  6. Cindy Merrill January 21, 2015 at 7:11 am #

    Not really a true Irish Beef Stew- parsnips would be included, actually.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111