Return to Content

5 Responses to Irish Beef Stew

  1. Anonymous March 14, 2007 at 1:36 pm #

    Taste was excellent and the aroma was just overpowering where I wanted to eat the whole pot.

  2. Anonymous March 15, 2007 at 4:21 pm #

    I love this recipe! I like stew, but this recipe is outstanding. Thank you.

  3. Anonymous March 27, 2007 at 11:35 am #

    I made this on a Sunday afternoon. I substituted Killians Irish Red for the Guinness and let it simmer for three hours. The stew was fantastic. My 76-year-old mother-in-law said that it was my best ever!

  4. Anonymous March 18, 2008 at 6:15 pm #

    This was too good. I had my doubts adding the brewski, but man it was delicious!!

  5. Carroll Hockman March 17, 2013 at 8:07 pm #

    Quite tasty. Made a few substitutions since I’m a vegetarian. Morning Star crumbles in palce of the beef, veggie broth in place of the beef broth. Also added several handfuls of kale for some added color.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2