Return to Content

Irish Potato Biscuits

Irish Potato Biscuits
0 votes, 0.00 avg. rating (0% score)
by in Oct 1998
Submit a Recipe Image

Yield: Makes 12 to 18 biscuits.

Ingredients:

  • 6 to 8 potatoes
  • 1 cup milk or cream
  • 1 tablespoon melted butter
  • salt, to taste
  • 1/2 cup flour (approximately)

Instructions:

Preheat oven to 400 degrees F. Boil and mash the potatoes, making sure they are free of lumps. Add the milk, butter, and salt. Add just enough flour to make a soft dough, then lay it on a floured board and roll out quickly and lightly to a half-inch sheet. Cut into rounds; bake about 10 minutes, or until just crisp on the outside. Butter and eat before they fall.

Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2