Updated Thursday, May 8th, 2003
Yield: 2 loaves
Divide the dough into two pieces, shaping each into a round loaf. Place each into a greased 8-inch cake or pie pan, pressing it down until the dough fills the pan. Use a sharp knife to cut a 1/2-inch-deep cross on top of each loaf.
Bake in a preheated 375 degrees F oven for about 40 minutes, or until the bread sounds hollow when you thump it. Turn out onto a wire rack to cool. Do not cut for about 4 hours.
In this issue: Summer Off the Beaten Path
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