Updated Wednesday, July 25th, 2007
Yield: Makes 1 2-pound loaf.
Combine the molasses with the second 2/3 cup lukewarm water. Combine the yeast and molasses mixtures. Stir into the flour, add the salt and wheat germ, then the 1-1/3 cups lukewarm water.
Grease a large loaf pan (9x5x3 inches). Turn dough into pan, smoothing the top. Let rise for 60 minutes in a warm, draft-free spot.
Preheat the oven to 375 degrees F. Bake the bread for 55 minutes or until the top is nicely browned. Remove from the oven, pour melted butter over the top and cool on a rack for 10 minutes.
Loosen the loaf, turn out on to a rack and cool completely before slicing
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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