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Island Teriyaki

Island Teriyaki
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Yield: 4 to 6 servings

A wonderfully flavorful recipe -- great for a barbecue!

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  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cracked pepper
  • 2 garlic cloves, minced
  • 1-1/2 pounds beefsteak (sirloin, London broil, etc.)


In a shallow glass baking dish, combine the soy sauce, brown sugar, olive oil, ginger, pepper, and garlic. Add the beef, turning until it is well coated with the marinade. Set aside to marinate for 2 hours at room temperature or longer in the refrigerator. Broil or cook on a grill to desired doneness.
Updated Thursday, May 23rd, 2002

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