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Italian Celery Salad

Italian Celery Salad
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Yield: Serves 6 to 8

A colorful mélange of green celery, red bell peppers, and pale yellow cheese. Serve as an appetizer or as an accompaniment to grilled hamburgers.

Ingredients:

  • 2 bunches Pascal celery, sliced
  • 2 red bell peppers, roasted, then cut into thin strips
  • 4 ounces provolone cheese, cut into thin strips
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • Pinch of cayenne
  • 3 eggs, hard-boiled and then sliced

Instructions:

1. In a large salad bowl, combine the celery, roasted red bell peppers, and provolone cheese. Sprinkle on the basil and parsley and toss to combine.
2. In a small bowl, whisk together the oil, vinegar, salt, and cayenne. Pour over the salad and toss to coat. Cover the bowl and chill for 2 to 3 hours. Just before serving, toss again, then arrange the egg slices around the perimeter of the salad bowl.
Updated Friday, October 29th, 2010

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