Return to Content

Italian Dressing

by
This amount of dressing makes enough for a salad that will serve ten to fifteen people. If you are making salad for four people, put a cupful of the dressing (minus the lemon juice) in a jar and add only one tablespoon lemon juice right before serving.

Ingredients:

  • 1 cup apple juice
  • 1 cup sunflower oil (or Puritan Oil)
  • 1/2 teaspoon each of oregano, sweet basil, and crushed mint leaves
  • 1 teaspoon dry mustard
  • 1 tablespoon minced onion (more or less depending on personal preference)
  • 2 tablespoons lemon juice

Instructions:

In a jar with tight-fitting lid, mix all but the last ingredient together. Add lemon juice at the last minute, and shake well to blend.
Updated Thursday, November 8th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order