Return to Content

Italian Green Sauce

Italian Green Sauce
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: About 1 cup

This sharp, fresh tasting sauce is traditionally served with the Italian version of boiled dinner, but it's also a fine accompaniment for grilled fish, roast chicken, and fried clams.

Ingredients:

  • 1 bunch parsley, rinsed, dried, and coarsely chopped, about 1 cup prepared
  • 3 tablespoons drained capers
  • 4 to 6 cornichon pickles (small sour cucumber pickles)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar

Instructions:

Finely chop the parsley, capers and cornichons, then combine with the oil and vinegar, or just whirl everything in a food processor, briefly, until finely chopped but not pureed.
Updated Sunday, April 21st, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2