Updated Wednesday, October 16th, 2013
Yield: Serves 4.
These Italian Meatballs are not too spicy, not too bland -- just right. Please handle gently as you form into balls.
Mix all the ingredients except the oil and form into balls, handling as gently as possible. Brown in the olive oil. Cover with Tomato Sauce (see below) and simmer for 25 minutes. Serve with spaghetti.
Sauté the onion, celery, green pepper and garlic in the oil for 5 minutes. Add the other ingredients and cook gently for 20 minutes. Pour the sauce over the meatballs and simmer for another 25 minutes before serving.
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