Yield: 4 to 6 servings
Marrying into an Italian family necessitated the need for my own recipe for Italian Meatloaf that is moist and delicious and my husband's favorite.
Preheat oven to 375 degrees. In a bowl, combine meat, onions, and peppers. Add next 8 ingredients and mix thoroughly. Add enough bread crumbs so meat mixture holds together nicely.
Form into a loaf shape and place in a large baking pan. Put strips of bacon lengthwise over the top, then cover with tomato sauce. Bake uncovered for 1-1/2 hours. Serve with mashed potatoes and fresh green beans.
In this issue: Summer Off the Beaten Path
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