Italian Meatloaf
Upload Your Photo- 4Comment
Print
Yield: 4 to 6 servings
I married into an Italian family so I made up my own recipe for meatloaf that is moist and delicious and my husband's favorite.Ingredients:
2-1/2 pounds ground chuck (at least 85% lean)1 large onion, chopped
2 large peppers, chopped
2 tablespoons garlic
1 16-ounce can diced tomatoes, drained
1 tablespoon Italian seasoning
1 teaspoon seasoned salt for meat
2 eggs
dash milk
salt and ground pepper to taste
Progresso Italian bread crumbs
4 slices uncooked bacon
1 16-ounce can tomato sauce
Instructions:
Preheat oven to 375 degrees. In a bowl, combine meat, onions, and peppers. Add next 8 ingredients and mix thoroughly. Add enough bread crumbs so meat mixture holds together nicely.Form into a loaf shape and place in a large baking pan. Put strips of bacon lengthwise over the top, then cover with tomato sauce. Bake uncovered for 1-1/2 hours. Serve with mashed potatoes and fresh green beans.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
This was the best meatloaf I have ever tasted. It was a hit with my family and I’ve shared it with many friends. Thanks. Good job
The very best meat loaf I have ever made. I did use one substitute — I used ketsup insted of tomato sause. THANK YOU
I modified it a little, but it was still absolutely great. It will become my new meatloaf recipe. THANKS.
This was terrific! I didn’t have any bacon, and can’t wait to try it that way, this will now be our best recipe, Thank you!