4 cups of flour (plus whatever so it's not too sticky when you knead it) 6 large or 7 eggs 2 shots of whiskey
Knead it for a long time, until the dough "bubbles." Roll it into finger-thick snakes and cut into about an inch or so pieces. Drop it hot oil to cover and remove when they are browned and look like popcorn. (The first time around they didn't pop- I kneaded it longer and that was the problem.) Then you mix powdered sugar with milk to make a glaze and roll the cooled popcorn into it. Sticky good fun. :-)
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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