Italian Potato Fans
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Yield: 6 servings
Ingredients:
6 medium potatoes1/2 cup Italian Dressing
1/2 cup Parmesan Cheese
Instructions:
Clean and scrub potatoes. Slice potatoes, but not all the way through. Spread open to make a fanDrizzle each potato with dressing and cheese.
Bake 425 degrees for 1 hour or until soft.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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