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Italian Sausage Pasta

Italian Sausage Pasta
1 vote, 3.00 avg. rating (69% score)
by in Jan 2001
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Yield: Makes 6 servings.


  • 4 quarts water
  • 2 tablespoons olive oil
  • 1 pound Italian sausage
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 cup dry white wine (optional)
  • 1/2 cup sun-dried tomatoes
  • 1 tablespoon fresh oregano, or 1 teaspoon dry
  • 1 pound pasta of your choice
  • grated Parmesan, as garnish


Bring water to a boil. Meanwhile, heat olive oil in a skillet. Remove sausage from the casings, crumble into skillet, and brown. Set aside sausage, then brown onion and garlic. Add wine (or water), then the sun-dried tomatoes, drained and chopped. Add sausage and oregano. Cook pasta, then toss with the sauce and top with Parmesan.
Updated Wednesday, February 9th, 2005

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One Response to Italian Sausage Pasta

  1. Anonymous June 23, 2009 at 6:38 pm #

    Because Italian sausage is in the pizza, i think it should also be in pasta.

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