Updated Sunday, June 23rd, 2013
Yield: 4 to 6 servings
We loved this refreshingly different Italian pasta salad. The combination of artichokes, ham, and cheese make this attractive salad particularly rich and tasty.
Cook the pasta according to the package directions and drain well. Drain the artichokes, reserving the marinade. Coarsely chop the artichokes.
In a large bowl, combine the pasta, vegetables, ham, and cheeses. In a small bowl or jar, combine the reserved marinade with the oil, vinegar, mustard, and herbs. Mix well. Pour the dressing over the pasta and toss to mix. Chill for several hours.
In this issue: Summer Off the Beaten Path
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