I've Bean to Heaven
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Yield: 6 to 8 servings
About 30 years ago, I decided to "Doctor up" some comercial beans to make them suit my taste. I've given away dozens of copies of this recipe since.Ingredients:
2 slices thick bacon, diced1 medium onion, diced
5 3-ounce cans Van Camps pork and beans, drained
1/2 cup dark brown sugar
1/2 cup ketchup
1 tablespoon liquid smoke
1/4 teaspoon garlic powder
Instructions:
In a medium saucepan, cook bacon pieces until they just begin to brown. Retain grease, and add onion; sautAdditional Notes:
Beans are best if allowed to simmer for four or five hours. I usually double this recipe and use a crock pot. If you like a little kick, add Tobasco Sauce to taste.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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