Jalapeno-Lime Butter
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Total Time: 10
Yield: 8 tablespoons
Ingredients:
8 tablespoons (1 stick) unsalted butter, softened1 jalapeno pepper, seeded and chopped fine
juice from 1/2 lime
1/2 teaspoon salt
Instructions:
In a food processor, process ingredients together until smooth. Using plastic wrap, roll into a log, wrap it, and chill until firm.Additional Notes:
Allow chilling time.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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This recipe is meant for Mahi mahi (also in this recipe index). The Mahi mahi itself was kind of blah — but this butter is wonderful!