Updated Tuesday, August 29th, 2006
Season the chicken with salt and pepper, then add it to the pan with the garlic. Brown chicken on all sides, about 7 minutes per side, and move garlic around, letting the skin brown but not burn. Lower heat to medium and cook chicken about 15 to 20 minutes. Remove chicken from the pan and set aside. Return heat to medium-high, then saut
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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