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Janie's Bridesmaid Salad

Janie’s Bridesmaid Salad
1 vote, 5.00 avg. rating (89% score)
by

Yield: 20 servings

Janie may call this easy-to-prepare dish a salad, but we say it is sweet enough to be served as a dessert. The yellow of the pineapple and the red of the strawberries make a pretty presentation.
Janie's Bridesmaid Salad
Photo/Art by Aimee Seavey

Ingredients:

  • 2 packages (10 ounces each) frozen strawberries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) Cool Whip
  • 1 can (20 ounces) crushed pineapple, with juice
  • 2-1/2 cups (half of a 10-ounce bag) miniature marshmallows, colored variety if available
  • 1/2 cup chopped nuts (optional)

Instructions:

Partially thaw the berries. Combine in a 12-cup bowl with the condensed milk, Cool Whip, pineapple, and marshmallows. Mix well. Freeze until solid.

Remove from the freezer about 1 hour before serving. Sprinkle with the nuts, if desired.
Updated Thursday, May 23rd, 2002
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One Response to Janie’s Bridesmaid Salad

  1. Anonymous November 10, 2004 at 9:29 pm #

    I TOOK THIS TO A BRIDAL SHOWER AND EVERY ONE WANTED THE RECIPE.IT IS QUICK AND EASY TO MAKE.

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