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Jareds Cranberry Salad

Jareds Cranberry Salad
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Yield: Serves 8

Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set up. --Jared Coffin House, Nantucket, Massachusetts

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  • 1 cup cranberries
  • 2 ounces sugar
  • 1 cup mandarin orange segments
  • 2 ounces chopped celery
  • 2 ounces chopped walnuts
  • Pinch of salt
  • 3 ounces mayonnaise
  • 3 ounces heavy cream, whipped


Marinate cranberries in sugar for 1 hour in a stainless steel bowl. Add mandarin orange segments, celery, nuts, and salt. Fold in mayonnaise and whipped cream. Refrigerate until set. Serve on a bed of lettuce garnished with orange segments and chopped nuts.
Updated Wednesday, September 17th, 2008

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