Yield: Serves 8 to 10.
A good recipe to help use up at least some of the hundreds of jars of jelly and jam Ruth puts up each summer and fall -- and yours as well.
Login to add to your Recipe Box
Upload Your Photo
- 4 eggs
- 3/4 cup sugar
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon orange extract
- 1 tablespoon confectioners' sugar
- 1 cup homemade jelly, more or less as needed (preferably from a red berry)