Yield: 8 johnnycakesTo welcome spring, residents of Rhode Island have traditionally taken part in a May feast. But no spring feast is complete without johnnycakes, made with meal from the local Kenyon Grist Mill. They might be old-fashioned, but these simple johnnycakes are a recipe you’ll want to pass on to your children. We recommend serving them with syrup and butter, but readers have found all sorts of creative ways to use these johnnycakes as a tasty snack or a hearty meal.
Ingredients:1 cup Kenyon's Johnnycake Meal*
1/2 teaspoon salt
1 teaspoon sugar