John's Honey Mustard
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Yield: about 2 cups
This is a "Scratch Recipe" for honey mustard, so it'll take some practice to get just right! I hope you enjoy altering the recipe to suit your own tastes.Ingredients:
3 to 4 heaping spoons of mayonnaise1 cup mustard
1/2 cup honey
big pinch (to taste) garlic powder
pinch (to taste) garlic salt
1/2 teaspoon salt
pinch (to taste) black ground pepper
pinch (to taste) chili powder
Instructions:
Combine mayonnaise and mustard in a mixing bowl. Whisk until pale yellow.Add honey and mix until mixture turns a darker shade. Add garlic powder, garlic salt, salt, black pepper, and chili powder. Stir well, until thoroughly combined
Serve immediately or refrigerate for 24 hours. Refrigerating makes the sauce a bit thicker and less runny.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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Very very good! I love this honey mustard! And the texture is GREAT!!!!
It was GREAT. I will make a small change next time, for my wife, she likes MAYO. I used Salad dressing the first time.
We stuck to the recipe and loved it. Then we made a large batch and we keep it in the refrigerator. Great on pork chops. Apply after cooking. Thanks so much!
Will use this again and again. Thanks.