Judy's Cinnamon-Raisin Bread Pudding
Upload Your Photo- 0Comment
Print
Yield: Serves 6-8
"This recipe nearly always brings back memories to our male diners of the bread pudding that 'Mother' or 'Grandmother' used to make. It's a standard favorite here at The Birchwood." --The Birchwood Inn, Temple, New HampshireIngredients:
4 to 5 slices white and/or whole wheat bread, dried in oven1/6 cup butter, melted
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 cup raisins
2 jumbo or 3 small eggs, beaten
2-1/2 cups milk, scalded
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup sugar
Instructions:
Cube bread slices and place in greased 8- or 9-inch-square pan. Pour melted butter over cubes. Sprinkle brown sugar, cinnamon, and raisins on it. Combine remaining ingredients in a separate container and pour over bread. Place bread pudding pan inside larger pan with a little hot water in it and bake in 350 degrees F oven for 35-40 minutes.Browse Similar Recipes
- By Category: Bread, Puddings and Custards
- By Prep Methods: Bake
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.