Return to Content

Kale with Crushed Peanuts

Kale with Crushed Peanuts
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image
Leaves of kale are boiled until crisp-tender and then finished with bacon fat and crushed peanuts.

Ingredients:

  • 1-1/2 pounds kale
  • 1/2 cup unsalted peanuts
  • 3 tablespoons bacon fat
  • Salt and freshly ground black pepper

Instructions:

1. Prepare the kale, then submerge it in a large pot of boiling, salted water. Cook, uncovered, at a gentle bubble for 5 minutes or until the leaves are crisp-tender. Drain in a colander set under cold running water. Shake gently to remove as much water as possible. Chop the kale coarsely and set aside.
2. Scatter the peanuts between 2 sheets of waxed paper and crush them with a rolling pin.
3. Melt the bacon fat in a large skillet. Add the chopped kale and toss to coat evenly. Stir over medium heat for 2 minutes or until glossy. Season with salt and pepper and sprinkle on the peanuts. Continue stirring over medium heat until warmed through, then serve at once.
Updated Tuesday, March 22nd, 2011

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.