Return to Content

Kathryn Smith

Kathryn Smith
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes enough for two 9-inch layers or 3 dozen cupcakes.

Another vanilla frosting -- this one a buttercream. It has nice flavor and spreads easily.

Ingredients:

  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 pound confectioners' sugar
  • 3 to 4 tablespoons milk

Instructions:

Cream butter with vanilla. Add salt. Gradually add confectioners' sugar, beating thoroughly after each addition. Stir in milk and beat until frosting is the right consistency for spreading.
Updated Wednesday, October 3rd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111