Kathryn Smith
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Yield: Makes enough for two 9-inch layers or 3 dozen cupcakes.
Another vanilla frosting -- this one a buttercream. It has nice flavor and spreads easily.Ingredients:
6 tablespoons butter or margarine, softened1 teaspoon vanilla
1/8 teaspoon salt
1 pound confectioners' sugar
3 to 4 tablespoons milk
Instructions:
Cream butter with vanilla. Add salt. Gradually add confectioners' sugar, beating thoroughly after each addition. Stir in milk and beat until frosting is the right consistency for spreading.Browse Similar Recipes
- By Category: Cakes and Frostings
- By Prep Methods: No Cook
- By Course: Desserts
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