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Kiwi-Grape Pops

by

Total Time: 10

Yield: About 4 cups mix, enough for 12 2-1/2-ounce pops

Ingredients:

  • 5 kiwis, peeled, ends removed
  • 2 cups whole green grapes
  • Juice of 1/2 large lime or 1 small lime
  • 1/2 cup water
  • 1/3 cup sugar

Instructions:

Combine first four ingredients in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove skins and seeds. Rinse blender; pour strained liquid back into blender, add sugar, and blend 20 seconds. Pour into molds; freeze 4 hours or overnight.
Updated Monday, July 28th, 2003
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