Kris Kringle Cookies
- 1 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon soda dissolved in the sour cream
- 2 teaspoons baking powder
- 3-3/4 cups sifted flour
- 1 tablespoon anise seed
In this issue: Winter in Vermont
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