Return to Content

One Response to Lady Ashburnham’s Relish

  1. Anonymous October 2, 2008 at 2:13 pm #

    I just made that recipe and feel if you cut the vinegar but a half cup and the sugar by one half cup the mixture will have more body. Next batch I shall indeed try that approach. The taste in super but prefer a bit thicker consistency. Paul

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2