Return to Content

Lamb and Lion Granola

Lamb and Lion Granola
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 8 cups

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3/4 cup firmly packed brown sugar
  • 1/2 cup (3 tablespoons) unsalted butter
  • 1 teaspoon fresh nutmeg
  • 1 teaspoon cinnamon
  • 1 pound (6 cups) rolled oats
  • 1-1/2 cups sliced almonds
  • 1/2 cup dried currants
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup dried banana chips


Preheat oven to 350 degrees . Combine brown sugar, butter, nutmeg, and cinnamon in a saucepan and stir over medium heat for 3 minutes until sugar dissolves. In a large bowl, combine oats and nuts with the sugar mixture until well coated. Spread mixture on a baking sheet and bake in the middle of the oven. Turn occasionally and bake until golden 15 to 20 minutes. Use caution as granola burns easily. Cool and toss with currants, cranberries, raisins, and banana chips.
Updated Sunday, April 21st, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111