Updated Wednesday, February 9th, 2005
Yield: Makes 4 servings.
Brown lamb in a large stewpot, then add onions and saute. Add remaining ingredients, bring to a boil, and simmer for up to 2 hours. Remove bay leaf before serving. Juices can be thickened with flour or mashed potato to make gravy, if desired.
and get a free digital issue, plus 30% off in the Yankee Store