Return to Content

Lamb Kabobs

Lamb Kabobs
0 votes, 0.00 avg. rating (0% score)
by in Jun 1997
Submit a Recipe Image

Yield: Makes 6 servings.

Ingredients:

  • 2 cups flour
  • 1/4 cup olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon crushed rosemary
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 cup rice vinegar
  • 1/4 cup white grape juice
  • 2 pounds lamb, cubed

Instructions:

Stir together the first 7 ingredients. Add the lamb cubes and marinate for at least an hour. Place meat on skewers and brown over charcoal fire, or under the broiler, turning frequently until cooked through, about 10 minutes total. Meat should be at least 3 inches from the heat.

Tags:
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2